🍕 Pizza Dough Calc
Number of Dough Balls
Weight per Ball (grams)
Neapolitan standard is usually 230g - 280g
Hydration (%)
60-65% for classic Neapolitan, 65-70%+ for contemporary
Salt (%)
Based on flour weight (usually 2.5% - 3%)
Yeast (%)
Instant Dry Yeast (IDY). Lower for long room-temp ferments.
Recipe Ingredients:
Flour:
0g
Water:
0g
Salt:
0g
Yeast:
0g
Total Target Weight:
0g